Luke Creitz: are they alowed to have energy drinks? if so how about somehing called million dollar slush?sprite lemonade and red bull put in a blender with ice
Laveta Fathy: Milk will react with acids in fruit juices - you can achieve a kind of frothy shake/fromage frais effect with the right combination - and just adding a food colouring takes it a step further...
Tereasa Sorensen: ANGOOR KA SHERBETIngredients225 grams grapes, seedless green 3 tablespoons sugar finely ground 1/2 teaspoon black pepper freshly ground 1 teaspoon cumin seeds roasted, ground 1/2 teaspoon salt 2 teaspoons lemon juice 3 cups water ice cold 1 x mint sprigs fresh, few sprigs DirectionsWash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.MAKES: 6 large glassesAVACADO SHERBETIngredients2 each avocados 2 cups buttermilk 1/2 cup sugar 1/4 cup honey 1/4 cup corn syrup, light ! 1/4 cup lemon juice DirectionsPuree avacados in blender or food processor.Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions.Makes 1 quart.STRAWBERY SHERBETIngredients1 pint strawberries 2 tablespoons sugar or to taste 1/4 cup fruit spread strawberry 2 tablespoons yogurt, non-fat DirectionsHull berries and cut in half, if large.Arrange on baking sheet lined with waxed paper and freeze until solid, about 40 minutes.Once frozen, they can be used right away or frozen for several months, stored in an airtight plastic bag.Put frozen berries in food processor with sugar.Pulse processor on and off several times to chop berries.Process continuously until berries are minced into tiny chips, stopping often to scrape down sides of work bowl with rubber spatula.Remove cover, and add fruit spread and yogurt.Process until mix! ture is smooth, about 5-8 minutes, stopping as necessary to sc! rape down sides of work bowl.Can be served immediately or frozen.Let soften slightly before serving. When ice crystals form, let soften just enough to spoon back into work bowl.Process again, until smooth.Makes 3 Cups....Show more
Lizzette Wendroth: A mimosa maybe? Sprite and Pulp-Free Orange Juice. I always used to drink them
An Cardine: pina colodas (not sure how to spell it lol) are the best:) you can buy the mix without the alcohol in it and just add ice and blend it and they are great:)
Ramona Pago: How about some punch?
No comments:
Post a Comment