Julee Lanham: Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Len Bormes: Food Scine and technology hyperlinked:http://fnic.nal.usda.gov/nal_display/index.php?inf... Food & Cooking Chemistry hyperlinked:http://chemistry.about.com/od/foodcookingchemistry...Basic principle:http://en.wikipedia.org/wiki/Food_chemistryCollege Food Chemistry lecture notehttp://www.courses.psu.edu/fd_sc/fd_sc400_jnc3/Mat...Digestionhttp://www.tuberose.com/Digestion.htmlhttp://en.wikipedia.org/wiki/Digestionhttp://www.recipeland.com/facts/Digestion...Show more
Romana Stiman: If you're feeling old fashioned, you could check out "On Food and Cooking" by Harold McGee -- very useful, though perhaps more as a way of understanding basic concepts; and, of course, it has th! e disadvantage of being a book.
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